Cheese ($15/$9)
Pepperoni ($17/$10)
Sausage and Vidalia Onion ($19/$11)
Three-Cheese Tortellini ($17/$10)
Ricotta and Basil ($19/$11)
Mashed Potato, Bacon and Scallion ($21/$12)
Mushroom and Cauliflower ($19/$11)
Margherita ($19/$11)
Butternut Squash, Ricotta and Cranberry ($21/$12)
Chicken and Basil ($19/$11)
OTTO Four Cheese* ($21/$12)
White Bean, Sausage, Herb & Red Flake ($21/$12)
Pulled Pork and Mango ($19/$11)
White Bean, Roasted Tomato, Herb & Red Flake* ($21/$12)
Eggplant, Ricotta and Basil ($21/$12)
Roasted Tomato, Ricotta and Basil ($21/$12)
Genoa Salami, Tomato and Scallion* ($21/$12)
Mushroom, Bacon and Vidalia Onion ($21/$12)
Mushroom, Ricotta and Herb ($19/$11)
Baby Spinach, Chicken and Asiago ($21/$12)
Chicken, Mushroom and Fontina ($21/$12)
Apple, Bacon and Red Onion* ($21/$12)
Spicy Pulled Pork with Scallion and Herb ($19/$11)
red numbers = tomato based pie, all others white pie *available as red or white pie
Gluten-Free Crust Pizza 10"
All pies available on gluten-free crust (with the exception of
Three-Cheese Tortellini)
SALADS:
House: Red Wine Vinaigrette ($5)
Caesar: House Garlic Croutons ($6)
Mozzarella & Tomato: Croutons, Oregano, Lemon Vinaigrette, Basil ($7) Romaine & Fennel: Green Apple, Red Onion, Buttermilk Dressing ($7)
Crunchy Green: Green Apple, Cabbage, Green Goddess Dressing ($8)
OTTO's gluten-free pizza is appropriate for guests with mild gluten sensitivity. However, it is not recommended to guests with celiac disease. While the crust is prepared off-site in a 100% gluten-free production facility, current store operations cannot guarantee that each hand-tossed pizza does not contain trace amounts of gluten.
