Menu

CHEESE

CHEESE

OTTO Four Cheese $13.75 / $22
ricotta, fontina, asiago, mozzarella

Cheese● $11.50 / $16.25

Three-Cheese Tortellini● $12.75 / $18.25

VEG

VEG

Margherita* $13.75 / $22
fresh Roma tomatoes & basil

Butternut Squash, Ricotta & Cranberry $13.50 / $21.75

Fresh Mushrooms & Roasted Cauliflower* $13.75 / $22

Ricotta & Basil● $12.75 / $20

Eggplant, Ricotta & Basil● $13.75 / $22

Blue Cheese, Roasted Pear & Arugula $13.75 / $22

Spinach, White Bean, Roasted Garlic●* $13.75 / $22

Fresh Mushrooms, Manchego & Herb● $13.75 / $22

Spinach, Kalamata Olive & Roasted Garlic● * $13.75 / $22

Buffalo Cauliflower, Scallion & Blue Cheese $13.75 / $22

* Recommended vegan option with Violife cheese.

MEAT

Mashed Potato, Bacon & Scallion $13.75 / $22

Pepperoni● $12.50 / $18.25

Pepperoni & Fresh Mushrooms● $13.50 / $20.25

Spicy Pulled Pork, Pepperoni, Bacon & Sausage● $13.75 / $22

Spicy Pulled Pork with Scallion $13.25 / $20.75

Chicken & Basil● $12.75 / $20

Sausage & Vidalia Onion● $13.25 / $20.75

Chicken, Roasted Pears & Fontina $13.75 / $22

Pulled Pork & Mango $13.25 / $20.75

Fresh Pineapple, Bacon & Hot Honey $13.75 / $22

Mushroom, Bacon & Vidalia Onion $13.75 / $22

Sriracha Chicken & Avocado $13.75 / $22

SALADS

Caesar $7
romaine, shaved parmesan, cracked pepper, house-made croutons, Caesar dressing

House $6
lettuce mix, tomato, cucumber, with red wine vinaigrette

Seasonal Salad Special

● = pies with tomato sauce

* = vegan option available

VEGAN PIES*

Vegan Cheese: 12" +1.25, 16" +2.50

These pies can be made vegan with Violife vegan mozzarella flavor grated cheese. The following vegetable toppings are NOT vegan: butternut squash, roasted pear, and mashed potatoes.

1/2 & 1/2 PIES

At OTTO, each signature pie is uniquely composed, from its base to its seasonings. Due to the nature of the compositions, the following signature pie combinations are not available as 1/2 & 1/2 pies: Butternut Squash, Ricotta & Cranberry, Mashed Potato, Bacon & Scallion

We are happy to compose 1/2 & 1/2 pies featuring our less involved combinations – although for best results, we recommend two small pies instead.

CREATE YOUR OWN

12" = $11.50 (+ $1.25 per topping)
16" = $16.25 (+ $2.50 per topping)

red pie unless otherwise specified

GLUTEN-FREE CRUST PIZZA 12"

$13.50 (+ $1.25 per topping)
All pies available on gluten-free crust (with the exception of Three-Cheese Tortellini).

OTTO’s gluten-free options are appropriate for guests with mild gluten sensitivity. However, they are not recommended for guests with celiac disease. While the crust is prepared off-site in a 100% gluten-free production facility, current store operations cannot guarantee that each handmade pizza does not contain trace amounts of gluten.

Menu items and selection may vary by location.