Menu

CHEESE

CHEESE

OTTO Four Cheese $13.50 / $21.75
ricotta, fontina, asiago, mozzarella

Cheese• $10.50 / $15.75

Three-Cheese Tortellini• $11.50 / $17.75

VEG

VEG

Margherita* $12.50 / $19.75

fresh Roma tomatoes and basil

Butternut Squash, Ricotta & Cranberry $13.50 / $21.75

Mushroom & Roasted Cauliflower $12.50 / $19.75

Ricotta & Basil• $12.50 / $19.75

Eggplant, Ricotta & Basil• $13.50 / $21.75

Blue Cheese, Roasted Pear & Arugula $13.50 / $21.75

Spinach, Kalamata Olive & Feta•* $13.50 / $21.75

Arugula, Red Onion & Kalamata Olive•* $13.50 / $21.75

* Recommended vegan option with Violife cheese.

MEAT

Mashed Potato, Bacon & Scallion $13.50 / $21.75

Pepperoni• $11.50 / $17.75

Chicken & Basil• $12.50 / $19.75

Sausage & Vidalia• $12.50 / $19.75

Chicken, Roasted Pears & Fontina $13.50 / $21.75

Pulled Pork & Mango $12.50 / $19.75

Sausage & Broccoli $12.50 / $19.75

Mushroom, Bacon & Vidalia Onion $13.50 / $21.75

SPICY

Buffalo Cauliflower, Scallion & Blue Cheese $13.50 / $21.75

Mango-Habanero Chicken (or cauliflower *) with House-made Pineapple Salsa $13.50 / $20.75

Sriracha Chicken & Avocado $13.50 / $21.75

Pineapple Salsa, Bacon & Fresh Jalapeño $13.50 / $21.75

Jalapeño, Bacon & Ricotta $13.50 / $21.75

Spicy Pulled Pork with Scallion $12.50 / $19.75

SALADS

Caesar $7/$11
add chicken +$2
romaine & kale mix, shaved parmesan, cracked pepper, croutons, Caesar dressing

Greek $6/$10
add chicken +$2
romaine & kale mix, feta, tomato, Kalamata olives, red onion, cucumber, with red wine vinaigrette

Chicken Cobb $9/$15
add chicken +$2
romaine & kale mix, blue cheese crumble, tomato, cucumber, chicken, egg, crisped bacon, with blue cheese dressing

VEGAN PIES*

Vegan Cheese: 12" +1.25, 16" +2.50

These pies can be made vegan with Violife vegan mozzarella flavor grated cheese. The following vegetable toppings are NOT vegan: butternut squash, roasted pear, and mashed potatoes.

1/2 & 1/2 PIES

At OTTO, each signature pie is uniquely composed, from its base to its seasonings. We do not build 1/2 & 1/2 pies and recommend two small pies instead.

CREATE YOUR OWN

12" = $10.50 (+ $1.25 per topping)
16" = $15.75 (+ $2.50 per topping)

red pie unless otherwise specified

GLUTEN-FREE CRUST PIZZA 12"

$13.50 (+ $1.25 per topping)
All pies available on gluten-free crust (with the exception of Three-Cheese Tortellini).

OTTO’s gluten-free options are appropriate for guests with mild gluten sensitivity. However, they are not recommended for guests with celiac disease. While the crust is prepared off-site in a 100% gluten-free production facility, current store operations cannot guarantee that each handmade pizza does not contain trace amounts of gluten.

Menu items and selection may vary by location.