The most important ingredient we work with and the foundation of all of our pies is our dough. In 2016, our Master Baker, Alex Castiello, joined our team and we opened our dough facility in Lynn, Massachusetts. Our dough is always fresh, never frozen. Through a rigorous process of developing, testing, and sampling, we were able to ensure that the texture, crust, and flavor is always of the highest quality. Our OTTO-made fresh dough officially launched to all locations in the beginning of 2016 and we continue to deliver fresh dough almost daily to all of our locations.
OTTO was founded on the promise of an elevated pizza experience – transforming an oft-uninspired staple food through carefully-sourced, high-quality, wholesome ingredients, and culinary-inspired recipes.
Since we opened our first slice shop in 2009, we have topped our pies with Stanislaus pizza sauce. Using only high quality vine-ripened tomatoes from their farm, we trust Stanislaus because of their dedication to quality and consistency. Taking great care to balance the sugars and the acids of their tomatoes, Stanislaus provide us with great-tasting products year after year.
Like our pizza sauce, we have used Grande Mozzarella since we first opened our doors. Grande delivers all natural Italian cheeses that provide the consistency and taste that we expect from all of our food products. The mozzarella delivers an exceptional consistency, melt, and flavor that brings out the unique and distinct flavors of our pizzas.