OTTO at Home

Make your own culinary-inspired pizza creations with OTTO Pizza Dough.

At OTTO, the foundation of everything we do is our dough. It’s our recipe and we make it from scratch daily. Our dough balls are vegan, and made with organic flour, organic extra virgin olive oil, organic evaporated cane sugar, untreated purified sea salt and yeast.

OTTO Pizza Dough is available at Whole Foods Markets and select specialty food stores and co-ops in New England, New York, and New Jersey. 

Instructions

  1. To thaw dough, place frozen dough ball in refrigerator for 24 hours. If you plan to bake the same day, allow frozen dough to rest at room temperature until the dough is completely thawed (3-6 hours).
  2. Once thawed, remove from bag and place on a floured surface. Allow the dough to rest for 10-15 minutes before stretching. 
  3. Preheat oven to 450°. If using a pizza stone, allow stone to heat up in the oven. 
  4. Stretch the dough to the desired thickness and top with preferred ingredients. 
    • If using a stone, build pizza on a cornmeal dusted pizza peel and slide onto the pre-heated stone.
    • If using a sheet pan, lightly oil your pan, stretch dough and build pizza directly on pan. 
  5. Place pizza on center rack of oven.
  6. Bake 16-20 minutes or until crust starts to brown and cheese starts to bubble. Time will vary depending on oven and method of cooking.

Nutritional
Info

Organic Certifications:

  • Flour certified organic by Ecocert Canada
  • Extra Virgin Olive Oil certified organic by Quality Assurance International 
  • Sugar certified organic by Organización Internacional Agropecuaria

Ingredients: 

Organic flour (wheat), water, organic extra virgin olive oil, organic evaporated cane sugar, untreated purified sea salt, yeast.

Nutritional Information