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Menu

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CHEESE

CHEESE

OTTO Four Cheese
ricotta, fontina, asiago, mozzarella

Cheese●

VEG

VEG

Butternut Squash, Ricotta & Cranberry

Margherita
fresh Roma tomatoes & basil

Buffalo Cauliflower, Scallion & Blue Cheese

Roasted Eggplant, Zucchini, Tomatoes & Basil●

Fresh Mushrooms, Manchego & Herb●

Ricotta & Basil●

Eggplant, Ricotta & Basil●

Spinach, Kalamata Olive & Roasted Garlic●

Spinach & Artichoke

Caramelized Pear, Blue Cheese & Arugula

MEAT

Mashed Potato, Bacon & Scallion

Pepperoni●

Hot Honey, Cup & Char Pepperoni & Goat Cheese●

Pepperoni & Fresh Mushrooms●

Pulled Pork, Pepperoni, Bacon & Sausage●

Meatball, Ricotta & Basil●

Spicy Pulled Pork with Scallion

Spicy Pulled Pork, Jalapeño & Pineapple

Buffalo Chicken

Sausage & Vidalia Onion●

Fresh Pineapple, Bacon & Hot Honey

Fresh Mushrooms, Bacon & Vidalia* Onion

*when seasonally available

● = pies with tomato sauce

DOUBLE DOUGH

Thick Crust Option: 12"+1, 16"+2

CREATE YOUR OWN

12" = 13 (toppings: veg + 1.75, meat +2)
16" = 18 (toppings: veg +3, meat +3.25)
with tomato sauce unless otherwise specified

VEGAN OPTIONS

Prepared with Vegan Cheese: 12" + 2.25, 16" + 4.50

Many pies can be made vegan with Violife vegan mozzarella shred. The following vegetable toppings are NOT vegan: butternut squash, roasted pear, and mashed potatoes.

*Want to create your own? The following vegetable toppings are not vegan: butternut squash, mashed potatoes, pears.

$1 from each Special pizza sold in ME or MA will be donated to local music education charities.
Maine Academy of Modern Music in ME
City Music Boston in MA
Portsmouth Music & Arts Center in NH

BEGIN

BEGIN

House-made Meatballs
pork & beef, in pomodoro sauce

Two-Cheese Garlic Sticks
asiago and mozzarella breadsticks, with pomodoro sauce (or house-made ranch or blue cheese +1.05)

Stuffed Jalapeño Peppers
jalapeños stuffed with ricotta, cream cheese, scallion, hot honey & bacon with toasted breadcrumbs

SALADS

Caesar
romaine, shaved parmesan, cracked pepper, house-made croutons, Caesar dressing

House
lettuce mix, tomato, cucumber, red pepper, red onion, with red wine vinaigrette

Cobb
romaine, diced tomatoes, red onion,cucumbers, hard-boiled egg and bacon with blue cheese dressing

Greek
romaine, cucumber, red pepper, red onion, with red wine vinaigrette

Seasonal Salad Special

DESSERTS

Tiramisu
house-made

OTTO Cookie
House-baked Chocolate Chunk

KIDS 12 & UNDER

8" Cheese Pizza

Menu items and selection may vary by location.

SANDWICHES

SANDWICHES

Available at participating locations

Meatball Sub
Our meatballs in pomodoro sauce, provolone, topped with mozzarella & asiago. Served on our toasted sub roll.

OTTO Italian
salami, mortadella, capicola, & provolone cheese, with hot pepper relish, lettuce, tomatoes, Vidalia* onions, banana peppers & house vinaigrette. served on our toasted sub roll.

Hand-Carved Turkey with Bacon Jam
hand-carved oven-roasted turkey with bacon jam, lettuce, tomatoes, herbed Vidalia* onions & garlic aioli. served on garlic butter toasted sourdough.

Herbed Chicken & Turkey Salad Sandwich
a blend of roasted chicken breast and oven-roasted turkey with red onion, cucumber, red pepper, mayonnaise, blended herbs & fresh basil, lettuce and tomatoes. served on garlic butter toasted sourdough.

*when seasonally available

12" GLUTEN-FREE CRUST

15 (toppings: veg +1.75, meat +2)
All pies available on gluten-free crust, with the exception of Meatball, Ricotta & Basil.

OTTO’s gluten-free options are appropriate for guests with mild gluten sensitivity. However, they are not recommended for guests with celiac disease. We cannot guarantee that each handmade pizza does not contain trace amounts of gluten.

1/2 & 1/2 PIES: At OTTO, each signature pie is uniquely composed, from its base to its seasonings.We recommend two smalls for best results but we will gladly build large pizzas as 1/2 and 1/2, with the exception of the following more involved pies: Butternut Squash, Ricotta & Cranberry, Mashed Potato, Bacon & Scallion, and Spinach & Artichoke.

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.